Salisbury Steak
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g lean ground beef
- 1 egg white, lightly beaten
- 78.78 ml chopped onion
- 59.14 ml saltine crumbs
- 9.85 ml milk
- 4.92 ml prepared horseradish
- 1.23 ml salt
- 0.61 ml pepper
- 340.19 g jar beef gravy
- 295.73-354.88 ml sliced fresh mushrooms
- 9.85 ml water
- hot, cooked noodles (optional)
directions
- In bowl combine the beef, egg white, onion, crumbs, milk, horseradish, salt and pepper.
- Shape into four oval patties.
- Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
- Remove patties and keep warm.
- Add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
- Serve over patties and noodles if desired.
- Makes 4 servings.
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Reviews
-
Very good! I prepared this with ground turkey and served it with turkey gravy. I also sauteed the mushrooms before adding them to the gravy. Next time I might add a few more cracker crumbs to the meat to make the steaks a little bit more tender. And also, I think this would go great with mashed potatoes as well! Thanks for posting.
RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.