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This tasty beef and potato salad makes a beautiful and delicious addition to a cold buffet. Although it does take some time to prepare, it is well worth the effort. A bonus is that you have a good beef broth that you can easily make into soup by adding vegetables and noodles.
Units: US | Metric
Serving Size: 1 (387 g)
Servings Per Recipe: 12
The following items or measurements are not included:
boneless beef shank