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    You are in: Home / Recipes / Salad With Radish and Green Onions Recipe
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    Salad With Radish and Green Onions

    Salad With Radish and Green Onions. Photo by breezermom

    1/4 Photos of Salad With Radish and Green Onions

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Inge 1505's Note:

    Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub the onions with 1 tablespoon chives.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Salad

    • 10 -12 cups salad greens, torn into bite-sized pieces (we like romaine)
    • 3/4 cup red radish, cut into 1/16 inch slices
    • 1/4 cup green onion, cut into 1/8 inch slices

    For Dressing

    Directions:

    1. 1
      Put salad greens in a large bowl. Arrange radish and onions on top.
    2. 2
      For the dressing mix all ingredients except oil in a small bowl until blended.Stirring constantly with a fork or small whisker add oil gradually until emulsified. Taste. If too sour add a little sugar.
    3. 3
      Pour dressing over salad and toss well.
    4. 4
      Note: Country-style mustard gets hotter when you prepare the dressing in advance. If you do so, you should consider reducing the amount of mustard used.

    Ratings & Reviews:

    • on May 07, 2012

      55

      Wonderful, simple salad! I used a bit more vinegar and used hazelnut oil, since that is what I had on hand. Enjoyed the hint of apple flavor. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2011

      55

      Wonderful -- brought to a potluck and everyone raved about it. I used olive oil and added cherry tomatoes and grated cheese but otherwise made as directed. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011

      55

      Simple! I subbed hazelnut oil for the walnut oil with a ratio of 50-50 oil to vinegar. Spicy Brown mustard replaced Dijon. Accompanied fish and Persian Rice With Barberries (Zereshk Polow). Reviewed for Spanish/Portuguese Forum: Cebolletas/March.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Salad With Radish and Green Onions

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 117
    69%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 805.5 mg
    33%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.0 g
    12%
    Protein 5.4 g
    10%

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