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1/4 Photos of Salad With Radish and Green Onions
Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub the onions with 1 tablespoon chives.
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 4