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    You are in: Home / Recipes / Salad Rolls With Mango and Avocado Recipe
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    Salad Rolls With Mango and Avocado

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Alia*'s Note:

    Cold Spring rolls

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    • 1 cup soy sauce
    • 2 tablespoons sesame oil
    • 2 tablespoons rice wine vinegar
    • 1 tablespoon garlic, minced
    • 1 tablespoon gingerroot, minced
    • 1 teaspoon Thai red chili pepper, minced
    • 3 tablespoons green onions, finely chopped
    • 1 tablespoon sugar

    Directions:

    1. 1
      Heat oil in a large skillet over medium high heat, add garlic and ginger and cook until just beginning to brown.
    2. 2
      Line up avocado, carrot, cucumber, mango, red pepper, rice noodles, cashews and coriander.
    3. 3
      Fill a baking dish or shallow bowl with hot water.
    4. 4
      Line the cutting board with a dry towel.
    5. 5
      Soak a rice paper in water until soft and pliable.
    6. 6
      Lay on towel and pat dry.
    7. 7
      Repeat with second rice paper.
    8. 8
      Along bottom third of the wrapper, line up a small amount of coriander, noodles, mango, red pepper, cucumber, carrot, avocado and cashews.
    9. 9
      Keeping the wrapper taut, tightly roll up into cylinder. Reserve completed roll in damp towel.
    10. 10
      Repeat with remaining ingredients and salad rolls, dividing ingredients equally.
    11. 11
      To serve, cut each roll into 5 pieces, and place, cut side up on serving platter.
    12. 12
      For dipping sauce, in a bowl, combine soy sauce, sesame oil, rice wine vinegar, garlic, ginger, chilies, green onion and sugar.

    Ratings & Reviews:

    • on November 22, 2008

      55

      Ok.. I admit I didn't actually make it all of it - had it at a friend's going away party, but it was absolutely amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Salad Rolls With Mango and Avocado

    Serving Size: 1 (59 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 61.9
     
    Calories from Fat 35
    57%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 664.1 mg
    27%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    rice noodles

    rice paper sheets

    rice wine vinegar

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