From Cooking Light (May 2005)
Serving Size: 1 (159) g
Servings Per Recipe: 4
Calories: 164.5
Calories from Fat 46 g 28 %
Total Fat 5.2 g 7 %
Saturated Fat 0.8 g 4 %
Cholesterol 157.5 mg 52 %
Sodium 485.8 mg 20 %
Total Carbohydrate 3.1 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 1.1 g 4 %
Protein 25.1 g 50 %