Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Salad Greens With Blue Cheese and Maple-Mustard Vinaigrette Recipe
    Lost? Site Map

    Salad Greens With Blue Cheese and Maple-Mustard Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Chicago Mama de 2's Note:

    My husband found this recipe in the Chicago Tribune. The crunchy pecans and dressing make the salad work. We loved it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      To prepare pecans, lightly oil 2 baking sheets. Stir together pecans and maple syrup in small bowl to coat nuts with syrup. Spread pecans in single layer on one of the prepared baking sheets.
    3. 3
      Bake about 5 minutes, stirring once, until syrup is bubbling vigorously. Immediately spread glazed pecans in single layer on the other prepared baking sheet. Cool. Nuts will become crisp as they cool.
    4. 4
      For salad, in small bowl, whisk together garlic, shallots, salt, pepper, maple syrup, mustard and wine vinegar. Continue whisking while adding oil in a thin stream.
    5. 5
      Toss greens in a large bowl with enough dressing to coat evenly.
    6. 6
      Sprinkle salad with blue cheese, then the glazed pecans and serve.

    Ratings & Reviews:


    Nutritional Facts for Salad Greens With Blue Cheese and Maple-Mustard Vinaigrette

    Serving Size: 1 (273 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.2
    Calories from Fat 191
    Total Fat 21.2 g
    Saturated Fat 4.3 g
    Cholesterol 10.6 mg
    Sodium 369.1 mg
    Total Carbohydrate 21.5 g
    Dietary Fiber 6.1 g
    Sugars 13.2 g
    Protein 7.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites