Sake-Braised Snow Peas (Kinu Saya No Mushi-Ni)

"An elegantly simple spring side dish from "Good Food From a Japanese Temple", by Soei Yoneda, a Zen abbess. Easily multiplied at 10 pea pods per serving."
 
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Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Place all ingredients in a saucepan over medium heat. Cover pan and braise 3 minutes. Eat hot.

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