Total Time
Prep 15 mins
Cook 30 mins

Sage Pork Chops

Ingredients Nutrition


  1. Trim chops of excess fat. Place in a shallow glass dish. Add onions.
  2. In a small bowl, combine the oil, vinegar, sage, garlic, salt and pepper.
  3. Pour over chops, coating well. Cover.
  4. Refrigerate 4 hours or overnight.
  5. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, brushing with marinade as they bake.


Most Helpful

Sorry, did not care for this. DH said it was ok, I did not like. What do you do with the onions? I peeled and put in the marinate, then put a little of marinade in another dish to bake, you did not say if you should bake in marinade or not, whatever will not make again....

zoyie March 05, 2004

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