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    You are in: Home / Recipes / Sage Pork Chops Recipe
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    Sage Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Theresa/ Thunderbird's Note:

    Sage Pork Chops

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Trim chops of excess fat. Place in a shallow glass dish. Add onions.
    2. 2
      In a small bowl, combine the oil, vinegar, sage, garlic, salt and pepper.
    3. 3
      Pour over chops, coating well. Cover.
    4. 4
      Refrigerate 4 hours or overnight.
    5. 5
      Bake at 350 degrees Fahrenheit for 25 to 30 minutes, brushing with marinade as they bake.

    Ratings & Reviews:

    • on March 05, 2004

      35

      Sorry, did not care for this. DH said it was ok, I did not like. What do you do with the onions? I peeled and put in the marinate, then put a little of marinade in another dish to bake, you did not say if you should bake in marinade or not, whatever will not make again....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sage Pork Chops

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 550.8
     
    Calories from Fat 363
    65%
    Total Fat 40.3 g
    62%
    Saturated Fat 8.3 g
    41%
    Cholesterol 105.8 mg
    35%
    Sodium 67.9 mg
    2%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 39.3 g
    78%

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