Total Time
Prep 15 mins
Cook 30 mins

Sage Pork Chops

Ingredients Nutrition


  1. Trim chops of excess fat. Place in a shallow glass dish. Add onions.
  2. In a small bowl, combine the oil, vinegar, sage, garlic, salt and pepper.
  3. Pour over chops, coating well. Cover.
  4. Refrigerate 4 hours or overnight.
  5. Bake at 350 degrees Fahrenheit for 25 to 30 minutes, brushing with marinade as they bake.
Most Helpful

3 5

Sorry, did not care for this. DH said it was ok, I did not like. What do you do with the onions? I peeled and put in the marinate, then put a little of marinade in another dish to bake, you did not say if you should bake in marinade or not, whatever will not make again....