Sage Dressing

Submitted by Kim19068

"A wonderful dressing to go with the Thankgiving Turkey."

 

• Ready In: 1hr 15mins
• Ingredients: 14
• Serves: 6

ingredients

• 1⁄2 lb bulk pork sausage
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 1 cup sliced mushrooms
• 2 teaspoons vegetable oil
• 6 cups day old bread, cubed
• 1⁄2 cup slivered almonds, toasted
• 1⁄2 cup chicken broth
• 1⁄4 cup margarine, melted
• 1⁄4 cup fresh parsley, minced
• 1⁄4 cup egg substitute
• 2 teaspoons sage
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

directions

1. In a medium skillet over medium heat cook the sauage,onion,celery,and mushrooms in oil until meat is no longer pink.
2. Drain.
3. In a large bowl combine the remaining ingredients,add sausage mixture and toss to coat.
4. Transfer to a greased 11*7*2 baking pan.
5. Cover and bake for 30 minutes.
6. Uncover and bake for 15 more minutes.
7. Or until light brown.
8. Bake at 350.

Reviews

[lynda rae]

Took quite a long time to make, and I thought the taste was all right.