Total Time
Prep 5 mins
Cook 15 mins

Cooking Light. September 2003


  1. Bring first 4 ingredients to a boil in a large sauté pan; add rice. Cover, reduce heat, and simmer 15 minutes.
  2. Remove from heat; cover and let stand 5 minutes. Discard cloves.
Most Helpful

I made this in my rice cooker with fresh grown saffron using brown rice. Very good.

Rita~ December 01, 2008