Prep 5 mins
Cook 15 mins
Cooking Light. September 2003
Make and share this Saffron Basmati Rice recipe from Food.com.
- Bring first 4 ingredients to a boil in a large sauté pan; add rice. Cover, reduce heat, and simmer 15 minutes.
- Remove from heat; cover and let stand 5 minutes. Discard cloves.
I made this in my rice cooker with fresh grown saffron using brown rice. Very good.