Sadie's Shrimp Salad Dressing

Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Cook macaroni, drain, and cool.
  2. In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
  3. Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
  4. Pour over other ingredients and mix well.
  5. Refrigerate 1 hour before serving.
  6. You may have to make more dressing if the salad takes it up.


Most Helpful

It was good but needed salt. Didn't think it had any really special flavor.

Lucky Lulu December 16, 2008

I cut this recipe down to 4 and it made a generous amount so I have no doubt it would feed 30 with the original recipe amounts. I did not use the black olives as I didn't have any but I don't think it made any difference. I also added some chopped red bell pepper for color. I had a bag of cooked, peeled salad shrimp in the freezer so I used those and rather than macaroni, I used small shells I had left over from another recipe. Be sure to let it sit in the frig to meld all the flavors. This is a really good shrimp salad. Thanks for posting.

TXOLDHAM January 08, 2007

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