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    You are in: Home / Recipes / Rye Popovers Recipe
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    Rye Popovers

    Rye Popovers. Photo by fluffernutter

    1/1 Photo of Rye Popovers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    fluffernutter's Note:

    There's not a better accompaniment to vegetable soup on a wintery night!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450 degrees. Combine the flours with the salt in a medium bowl. Add the milk, butter and eggs and whisk to combine thoroughly.
    2. 2
      Pour into well-greased muffin cups or a popover pan. Bake at 450 for 20 minutes, turn oven to 350 degrees and bake 15 minutes longer. (They may be ready to eat after only 25 minutes total cooking time.).

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    Ratings & Reviews:

    • on May 25, 2010

      55

      Yummy! Just made them. Super easy, and turned out fabulous! Like a yorkshire pudding (popover must be another name for yorkshire pudding?). Even my picky husband said they were good. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rye Popovers

    Serving Size: 1 (70 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 37
    26%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 60.9 mg
    20%
    Sodium 188.6 mg
    7%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.2 g
    0%
    Protein 5.1 g
    10%

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