Ruth's Salmon Croquettes
photo by Lynn S.
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
12 Croquettes
- Serves:
- 6
ingredients
- 2 (14 3/4 ounce) cans red salmon, drained and cleaned (I use Bumble Bee Alaska Sockeye Red Salmon)
- 1 egg, beaten
- 1 onion, grated
- 3⁄4 cup seasoned bread crumbs
- breadcrumbs (for dredging)
- 1 tablespoon lemon juice
- oil (for frying)
directions
- Mix salmon, egg, breadcrumbs and lemon juice until well blended.
- Form croquettes, dip into the extra bread crumbs
- Fry croquettes until golden brown on each side.
- Optional: I like to make a dipping sauce with Mayonaise, Chili Garlic Sauce and Ketchup.
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RECIPE SUBMITTED BY
Lynn S.
United States