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    You are in: Home / Recipes / Ruth's Salmon Croquettes Recipe
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    Ruth's Salmon Croquettes

    Ruth's Salmon Croquettes. Photo by Lynnster

    1/1 Photo of Ruth's Salmon Croquettes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lynnster's Note:

    Moist in the middle, crispy on the outside... simply delicious. My MIL (Ruth) made this for my husband when he was younger; he loved them then and is equally as fond of them now. My son even loves them and he hates fish. This recipe is a great way for my family to get their Omega 3 fatty acids and a nice way to incorporate fish into my weekly menu without a lot of complaints : )

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    Ingredients:

    Serves: 6

    Yield:

    Croquet ...

    Units: US | Metric

    • 2 (14 3/4 ounce) cans red salmon, drained and cleaned (I use Bumble Bee Alaska Sockeye Red Salmon)
    • 1 egg, beaten
    • 1 onion, grated
    • 3/4 cup seasoned bread crumbs
    • breadcrumbs (for dredging)
    • 1 tablespoon lemon juice
    • oil (for frying)

    Directions:

    1. 1
      Mix salmon, egg, breadcrumbs and lemon juice until well blended.
    2. 2
      Form croquettes, dip into the extra bread crumbs
    3. 3
      Fry croquettes until golden brown on each side.
    4. 4
      Optional: I like to make a dipping sauce with Mayonaise, Chili Garlic Sauce and Ketchup.

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    Ratings & Reviews:

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    Nutritional Facts for Ruth's Salmon Croquettes

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 312.2
     
    Calories from Fat 122
    39%
    Total Fat 13.6 g
    20%
    Saturated Fat 2.5 g
    12%
    Cholesterol 121.8 mg
    40%
    Sodium 341.6 mg
    14%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.7 g
    7%
    Protein 33.0 g
    66%

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