Salmon Croquettes

Recipe by Sageca
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb salmon, canned
  • 14
    cup relish
  • salt and pepper, to taste
  • 2
    tablespoons onions, chopped
  • 12
    cup cream
  • 14
    cup corn flakes, crushed
Advertisement

DIRECTIONS

  • Drain salmon and mash.
  • Add relish,onions, cream,salt and pepper.
  • Shape into 12 balls.
  • Roll in corn flakes.
  • Place in baking pan.
  • Bake in a pre heated 350F degree oven for 35 minutes.
Advertisement