Louisiana Salmon Croquettes
"I've had this recipe for years. Have no idea where it came from. My family really enjoys them."
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (15 1/2 ounce) can salmon, drained well
- 1 onion, chopped fine
- 1 bell pepper
- 2 slices bread, crumbled fine
- 1 medium size white potato, mashed
- 1 egg
- 1 teaspoon black pepper
- yellow cornmeal, for coating
- vegetable oil or cooking spray (for frying)
directions
- Combine first 7 ingredients until well blended.
- Shape into patties.
- **at this point you can chill for easier handling.
- coat in cornmeal.
- Fry at med-high heat, turning once.
- Lay on paper towels to drain.
- good hot or cold.
- prep. time does not include mashing the potatoes.
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RECIPE SUBMITTED BY
I have lived in Michigan all of my life. I'm retired and enjoying it immensely. I enjoy gardening, sewing and cooking although I'm not very good at any of them. My favorite cookbooks are Pillsbury Complete Cookbook and Better Homes and Gardens New Cookbook. I love to collect old cookbooks, too.
Politics is my passion.
Pet peeves--I can't think of any right now, but I've certainly had them!
I have 3 grandchildren; all of them close by, fortunately! As of this year they are 16, 12, and 5 yrs. old. That's CORKY, my Shih Tzu. He's called Corky because he has a corkscrew tail! The picture on my icon is my mixed Maine Coon cat, Missy, who came from my Vet (because the owner was going to have her put to sleep). I guess that's one of my BIG pet peeves (no pun intented): that owners of animals put them down for no good reason. I wish people would think long and hard before they get an animal!!!
