Ruthi's Extra Comforting Corn Chowder
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
5 cups
- Serves:
- 4-6
ingredients
- 4 slices bacon
- 1 medium onion, diced
- 1 yellow bell pepper, diced
- 1 celery, diced
- 4 cups frozen corn
- 1 teaspoon sea salt
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon white pepper
- 3 medium yukon gold potatoes, chopped
- 5 cups chicken stock
- 1 cup half-and-half
- 1 cup grated cheddar cheese
directions
- Cook the bacon in a large stockpot, remove and sit aside.
- Drain all but one tablespoon of the fat.
- Cook onions, celery and pepper until tender.
- add everything but cream and cheese and bacon and simmer 30 minutes.
- pour cream in and simmer 10 minutes more.
- top with crimbled bacon, cheese.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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