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This is my mamma's recipe. It has kept us warm on many a rainy and snowy day and helped us through sickness and bad days
- Cook the bacon in a large stockpot, remove and sit aside.
- Drain all but one tablespoon of the fat.
- Cook onions, celery and pepper until tender.
- add everything but cream and cheese and bacon and simmer 30 minutes.
- pour cream in and simmer 10 minutes more.
- top with crimbled bacon, cheese.