Total Time
30mins
Prep 5 mins
Cook 25 mins

This satisfying bread recipe was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F & coat the inside of a 9"round baking pan (or a 9" pie pan) with nonstick cooking spray.
  2. In a large bowl, combine 1st nine ingredients (from the flour to & including the dill weed), & mix well.
  3. Cut in butter until mixture resembles fine crumbs.
  4. In another bowl, whisk together the egg, yogurt & milk, then stir this egg mixture into the dry ingredients until just moistened.
  5. Spoon into the prepared baking pan & sprinkle with poppy seeds.
  6. Bake for 20-25 minutes or until golden brown.
  7. Cool in pan on wire rack before cutting into wedges.
Most Helpful

5 5

This was a big hit. I ran out of white flour and had to use 1/2 c wheat and I used regular cheese instead of low fat.

5 5

Thanks agian Sid!

5 5

YUM YUM YUM. I did not use the low fat ingredients but full fat instead. I grabbed Herbs de Provence by mistake Oh well it stil was delicious. Keeper recipe. Made for Zaar Stars Tag