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    You are in: Home / Recipes / Rustic Pear Tart With Riesling Recipe
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    Rustic Pear Tart With Riesling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Cynna's Note:

    Posted for ZWT II '06 (German)

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      FOR CRUST:
    2. 2
      Blend flour, sugar, and salt in processor until combined. Add butter; using on/off turns, cut in until mixture resembles coarse meal. Add egg yolk and wine; using on/off turns, mix just until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 40 minutes and up to 2 days.
    3. 3
      FOR FILLING:
    4. 4
      Position rack in center of oven and preheat to 375°F Roll out dough between 2 sheets of parchment paper to 12-inch round. Remove top sheet of parchment and transfer dough, with bottom parchment, to rimmed baking sheet. Place pear slices, 1 tablespoon sugar, and flour in large bowl; toss to combine. Spoon pear mixture into center of dough, leaving 1-1/2-inch border. Using parchment as aid, fold up outer edge of dough over edge of filling. Bake until pears are tender, about 20 minutes.
    5. 5
      Meanwhile, boil 1 cup wine, 1/2 cup water, and remaining 1/2 cup sugar in medium saucepan until syrup is reduced to 1/2 cup, about 10 minutes.
    6. 6
      Reduce oven temperature to 325°F Drizzle half of syrup over filling. Continue baking tart until juices are bubbling thickly, about 20 minutes. Cool.
    7. 7
      Whisk 2 tablespoons wine into remaining syrup. Cut tart into wedges. Drizzle with syrup.
    8. 8
      Serve with ice cream.

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    Nutritional Facts for Rustic Pear Tart With Riesling

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 496.4
     
    Calories from Fat 267
    53%
    Total Fat 29.6 g
    45%
    Saturated Fat 18.4 g
    92%
    Cholesterol 102.4 mg
    34%
    Sodium 151.8 mg
    6%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 3.0 g
    12%
    Sugars 26.5 g
    106%
    Protein 3.4 g
    6%

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