Russian Tea Cakes
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Yields:
-
2 dozen
ingredients
- 236.59 ml salted butter (2 sticks)
- 118.29 ml confectioners' sugar
- 4.92 ml vanilla
- 473.18 ml sifted flour
- 236.59 ml ground pecans
directions
- Cream the butter in a mixer. Add sugar and beat until blended. Add vanilla, flour, and nuts.
- Mix well and then chill for at least one hour.
- Shape generous tablespoons of dough into crescent shapes on a ungreased cookie sheet.
- Bake at 350 degrees for 20 minutes. When done, immediately roll them in confectioners sugar.
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RECIPE SUBMITTED BY
KissKiss
United States