Russian Glazed Carrots

Submitted by Dorel

"This is from the Kraft "What's Cooking" magazine. I am going to try this soon as it sounds delicious! Recipe can be easily doubled to accommodate more guests. Since I posted this recipe I have made it and found it very good."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 lb baby carrots
• 1⁄4 cup kraft Russian salad dressing (use your own Russian dressing if you have it)
• 2 tablespoons toasted almonds
• 2 tablespoons chopped fresh parsley

directions

1. Pour the dressing over the carrots in a non stick frying pan.
2. Stir to coat.
3. Cover and cook on medium heat for 10 minutes, stirring after 5 minutes.
4. Remove from heat.
5. Stir in the almonds and parsley.
6. Serve and enjoy.

Reviews

[Bergy]

Delicious and so simple to make. I was all set to make them in fry pan when the lectricity went off so I transferred the onto double foil and made a single layer package - popped them on the shelf in the BBQ cooked for 15 minutes medium heat and turned the pkg once. I did not add the parsley & almonds this time but will make these again this Sunday Thanks Dorel great recipe Added note Sunday 25 Apr. Did them again in a fry pan finished them with the Almonds and parsley - again I say so simple and very good Again thanks Dorel