Baked Chili Chicken

Submitted by Love.to.cook

"This is my favorite chicken recipe because it's moist everytime I make it. I got this recipe from Kraft's "what's cooking" magazine. Fall 2007."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 2 Chicken breasts
• Serves: 2

ingredients

• 6 tablespoons chicken coating mix (1/2 a pouch)
• 2 teaspoons chili powder
• 1⁄2 teaspoon garlic powder
• 2 boneless skinless chicken breasts

directions

1. Preheat oven to 425 degrees
2. Combine coating mix, chili powder, and garlic powder.
3. Use to coat chicken as directed on package.
4. Place on baking sheet.
5. Bake for 20 minutes or until chicken is cooked through(170 degrees F).
6. Serve with rice and a salad.

Reviews

[nciner8]

A nice change from the usual breadcrumb-baked chicken. I like things spicy, and I could taste just a touch of spiciness. I may add a bit more garlic/chili powder next time.

 

[Terri Newell]

Made this last night, but used haddock fillets [thought I had chicken, turned out I was wrong]. It tasted really good with the fish, and I plan to try it again soon with the chicken. For the fish, I cut the cooking time back to about 7 minutes total.