Russian Gingered Carrots

Submitted by Recipe Junkie

"A nice way to dress up carrots, and a tasty, different side dish!"

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1 lb carrot
• 2 teaspoons ground ginger
• 1 tablespoon sugar
• 4 tablespoons butter
• 2 teaspoons dried marjoram

directions

1. Peel carrots (if desired,) and slice into rounds, about the size of a quarter.
2. Combine ginger and sugar, and toss with carrots in bowl.
3. Let stand 20 minutes.
4. Drain in a sieve.
5. Melt butter in skillet.
6. Add carrots, pinch of salt and marjoram leaves.
7. Stir and saute over medium heat until carrots are done.