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    You are in: Home / Recipes / Russian Black Bread Recipe
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    Russian Black Bread

    Russian Black Bread. Photo by gailanng

    1/1 Photo of Russian Black Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    seattlelove's Note:

    The vinegar adds a bit of a bite

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients into the bread machine in order suggested by the manufacturer.
    2. 2
      Use the whole wheat, regular crust setting.
    3. 3
      After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.

    Ratings & Reviews:

    • on June 22, 2011

      55

      This bread has a beautiful, tender crumb with the bonus of a thin, crispy crust (baked in the round and sprinkled on oats). I found the cocoa, or maybe it's the vinegar, to have 'bite' and probably would cut back a tad. It brought to mind that I wish I had a hot Russian boyfriend to impress...but I don't think my husband would permit it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Black Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.0
     
    Calories from Fat 23
    14%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 223.8 mg
    9%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.2 g
    8%
    Protein 4.2 g
    8%

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