Russian Black Bread

Total Time
3hrs 5mins
Prep
5 mins
Cook
3 hrs

The vinegar adds a bit of a bite

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Ingredients

Nutrition

Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the whole wheat, regular crust setting.
  3. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.