Total Time
1hr
Prep 40 mins
Cook 20 mins

Recipe Courtesy of Cooking Light, something different for last outside party. Prep time is also include time for grill.

Ingredients Nutrition

Directions

  1. To prepare marinade, combine first 5 ingredients in a large zip-top plastic bag.
  2. Trim fat from steak, and add steak to bag.
  3. Seal and marinate in refrigerator at least 2 hours, turning bag occasionally.
  4. Remove the steak from bag, reserving marinade.
  5. Pour the marinade into a microwave-safe dish.
  6. Microwave marinade at HIGH 1 minute or until mixture boils.
  7. To prepare flavored mayonnaise, combine mayonnaise and horseradish, and set aside.
  8. Prepare grill.
  9. Place steak and red onion slices on a grill rack, and grill onions 4 minutes on each side, basting with the reserved marinade.
  10. Remove onions from grill.
  11. Turn the steak, and grill an additional 8 minutes or until steak is desired degree of doneness.
  12. Remove steak from grill.
  13. Place bread slices on grill rack, and grill 2 minutes on each side or until toasted.
  14. Cut steak diagonally across grain into thin slices.
  15. Spread 1 tablespoon flavored mayonnaise on one side of each of 8 toasted bread slices.
  16. Divide steak, onion slices, lettuce, and tomato slices evenly among 8 bread slices.
  17. Top with remaining bread slices.

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