Rum-Laced Caribbean Cornbread

Recipe by Dreamgoddess

Can't take a trip to the islands? Let your imagination carry you there when you serve this bread! Try it warm from the oven drizzled with honey for a delightful treat.

Top Review by Chef1MOM-Connie

DELICIOUS and what a wicked way to make cornbread. We so enjoyed it on our journey to the deserted island for ZWT5. Will be making more today as the family got into it before pics. Thank you Dreamgoddess. EXCELLENT

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Grease an 8" square pan.
  3. Combine the milk, butter, rum and eggs in a large bowl; whisk until well mixed.
  4. Add in remaining ingredients; stir just until moistened.
  5. Spread in the greased pan.
  6. Bake 45-50 minutes, or until done.
  7. Serve warm or at room temperature.

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