Caribbean Cornbread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Butter and flour a 9-inch square glass cake pan (you can use a metal pan but the recipe states that glass works better).
  • In a medium bowl, whisk together flour, cornmeal, baking powder and salt; set aside.
  • Using an electric mixer, cream butter and sugar.
  • While mixer is running, add eggs, one at a time, beating well after each addition.
  • Add corn, pineapple and cheese; mix to blend.
  • At low speed, add flour mixture and mix until well blended.
  • Pour batter into pan and bake until golden brown around edges and a tester inserted in the center comes out clean, about 1 hour.
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