Rum-Coconut Key Lime Pie

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• Coconut Crust

• 12-14 vanilla cream-filled sandwich style cookies, finely crushed (about 1 1/2 cups)
• 236.59 ml sweetened flaked coconut, toasted
• 88.74 ml butter or 88.74 ml margarine, melted

• Pie

• 226.79 g package cream cheese, softened
• 396.89 g can sweetened condensed milk
• 118.29 ml key lime juice
• 4.92 ml rum
• 14.79 ml sweetened flaked coconut, toasted

directions

1. To make the crust: combine all the crust ingredients; firmly press on bottom and up sides of a 9-inch pie plate.
2. Cover and chill 30 minutes or several hours.
3. To make the pie: in a mixing bowl, beat cream cheese and sweetened condensed milk using an electric mixer on medium speed until smooth.
4. Add in lime juice and rum; stir to combine.
5. Pour filling into crust.
6. Sprinkle evenly with coconut.
7. Cover and chill at least 12 hours or until set.

Reviews

[dcarlisle355]

Key lime pie is ok but....this recipe is GREAT.. my family loved it and it is so easy to make.