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    You are in: Home / Recipes / Rum Cake Recipe
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    Rum Cake

    Rum Cake. Photo by Wildblu3

    1/1 Photo of Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Bonnie Young's Note:

    This is a moist delicious cake. I found the recipe in a cookbook I got at the library and copied it but I can't remember which cookbook it came from. It sells great at bake sales for as much as $10.00.

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    Ingredients:

    Serves: 10

    Yield:

    Cake

    Units: US | Metric

    cake mixture

    rum syrup

    Directions:

    1. 1
      Preheat oven to 325 degrees spray 2 qt Bundt pan with non stick spray.
    2. 2
      Using mixer at low speed, blend the cake mix, pudding mix, rum, oil & water. Add the eggs one at a time mixing well after each.
    3. 3
      Sprinkle pecans in the bottom of bundt pan & pour the batter on top of pecans. Bake for 50 to 55 minutes, until knife inserted an inch from the center comes out clean do not remove cake from the pan!
    4. 4
      Make rum syrup: In a small saucepan bring sugar, butter, rum and water to a boil and cook for 3 minutes.
    5. 5
      With a fork or wooden skewer, make holes in the top of cake. Pour the syrup over the cake and let it sit for 30 minutes while the syrup is absorbed.
    6. 6
      Invert cake pan onto a serving plate. Allow it to sit for several minutes and the cake will loosen from the pan.

    Ratings & Reviews:

    • on November 11, 2011

      This cake is the best ever. I was going to post my recipe and found this recipe to be almost the same. The only difference is it calls for 1/4 cup oil instead of 1/2 cup and also suggests that if you choose to use cake mix with pudding in the mix use only 1/4 cup water instead of the 1/2 cup suggested. The recipe also calls for 1 cup chopped pecans or walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2008

      This cake is always delicious. You can also substitute another liquor such as Amaretto for someone that does not like Rum. I never use all the glaze. I think about half of the glaze is enough. Absolutely Delicious!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      Great recipe! I used chocolate cake mix instead of yellow and vanilla pudding mix. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 624.8
     
    Calories from Fat 288
    46%
    Total Fat 32.0 g
    49%
    Saturated Fat 9.1 g
    45%
    Cholesterol 99.8 mg
    33%
    Sodium 598.5 mg
    24%
    Total Carbohydrate 71.1 g
    23%
    Dietary Fiber 1.1 g
    4%
    Sugars 52.2 g
    208%
    Protein 5.4 g
    10%

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