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    You are in: Home / Recipes / Rum Baked Beans Recipe
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    Rum Baked Beans

    Rum Baked Beans. Photo by Julie B's Hive

    1/2 Photos of Rum Baked Beans

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    troyh's Note:

    Yum

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop onion and saute until soft.
    2. 2
      Combine with all the other ingredients, including a little of the water from cooking the beans.
    3. 3
      Bake, covered at 350F for 45 minutes to 1 hour.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on April 14, 2009

      55

      I also took the shortcut with canned beans, drained most of the liquid off, and finished according to the recipe. Very good and so easy to put together. Made for Cooking With Spirits, a tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2004

      55

      These beans were wonderful but I took liberties with the recipe! I started out with a tin of baked beans, added 1 tsp Soy sauce, 1 tbsp molasses, 1 small onion sauted and of course, 2 tbsp rum (no mustard). Mixed it all together, poured it into a casserole dish baked at 350 1 hour - perfecto Thanks Troy even if I did shortcut a bit!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Baked Beans

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.9
     
    Calories from Fat 6
    17%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 417.0 mg
    17%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 9.9 g
    39%
    Sugars 9.0 g
    36%
    Protein 8.0 g
    16%

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