Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rudy's Pork Fried Rice Recipe
    Lost? Site Map

    Rudy's Pork Fried Rice

    Rudy's Pork Fried Rice. Photo by cipherbabe

    1/1 Photo of Rudy's Pork Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cipherbabe's Note:

    My husband loves Chinese food, but can't tolerate the MSG, so he came up with this. Note: If you get the barbecued pork from a Chinese market, ask for "char siu."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 4 cups water to boil in pot.
    2. 2
      Stir in 2 cups rice and cover.
    3. 3
      Reduce heat and simmer for 20 minutes or until all water is absorbed. Set aside.
    4. 4
      Meanwhile, dice barbecued pork and set aside.
    5. 5
      In a small skillet, scramble and fry eggs. Chop them up and set aside.
    6. 6
      Heat oil in a large skillet at medium heat.
    7. 7
      Quickly fry cooked rice, then add pork, shrimp, eggs and soy sauce to mixture. Heat through.
    8. 8
      Serve with soy sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rudy's Pork Fried Rice

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.0
     
    Calories from Fat 37
    15%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 134.5 mg
    44%
    Sodium 343.3 mg
    14%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    barbecued pork

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites