Total Time
Prep 10 mins
Cook 30 mins

My husband loves Chinese food, but can't tolerate the MSG, so he came up with this. Note: If you get the barbecued pork from a Chinese market, ask for "char siu."

Ingredients Nutrition


  1. Bring 4 cups water to boil in pot.
  2. Stir in 2 cups rice and cover.
  3. Reduce heat and simmer for 20 minutes or until all water is absorbed. Set aside.
  4. Meanwhile, dice barbecued pork and set aside.
  5. In a small skillet, scramble and fry eggs. Chop them up and set aside.
  6. Heat oil in a large skillet at medium heat.
  7. Quickly fry cooked rice, then add pork, shrimp, eggs and soy sauce to mixture. Heat through.
  8. Serve with soy sauce.