Ruby Tuesday's White Chicken Chili

READY IN: 3hrs 20mins
Recipe by Salt Lake Meal Swapping

Found on www.copykat.com 6 Weight Watchers Points per serving. 43.8g to 1 Weight Watcher point.

Top Review by Jujubegirl

We really liked this. I made it vegetarian by using chicken-flavored vegetarian bouillon, and Morningstar chicken strips that had been steamed and chopped. I also left out the jalapeno and chili peppers, since my kids aren't into a lot of heat. Very simple recipe and very tasty.

Ingredients Nutrition

Directions

  1. Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
  2. Add chicken and salsa.
  3. Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  4. Simmer for one more hour.
  5. Garnish with Sour cream or Monterey Jack Cheese.

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