Ruby Tuesday's New Orleans Seafood - Copycat
photo by Iheartcookin2
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1133.98 g tilapia fillets
- 236.59 ml alfredo sauce
- 340.19 g shrimp, cleaned, shelled and deveined
- 29.58 ml creole seasoning
- 44.37 ml olive oil
- 59.16 ml butter, divided
- 2 garlic cloves, finely minced (or 2 tablespoons of dried minced garlic)
directions
- Preheat oven to 425*.
- Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
- While fish is baking, warm alfredo in a small saucepan.
- In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
- When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
- Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.
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