Total Time
10mins
Prep 10 mins
Cook 0 mins

This was posted in the New York Times on March 2, 2000. I use it as a rub for brisket but you can use it with other cuts of beef as well. Great for baking or grilling.

Ingredients Nutrition

Directions

  1. Mix ingredients well and store in in an airtight container.
  2. .

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