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This is a dry rub I have created for our new BBQ smoker. Use as a dry rub or add up to 1/2 c. vegetable oil for a wet rub. Great on beef, pork or chicken. This is somewhat spicy due to the chipotle.
Units: US | Metric
Serving Size: 1 (5 g)
Servings Per Recipe: 8
The following items or measurements are not included: