Rozijnen - Raisin Pudding

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READY IN: 20mins
Recipe by mollypaul

Delicious served hot or cold. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Rinse raisins, add water; cook for ten minutes.
  2. Mix salt and cornstarch with 3 tablespoons cold water; combine with cooked raisins and cook until thickened.
  3. Add cinnamon and brown sugar.
  4. Continue heating until sugar is melted.

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