Creamy Raisin Rice Pudding

Recipe by Redsie
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rice, water and salt in 3-quart saucepan.
  • Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
  • Combine sugar and cornstarch.
  • Add milk, sugar mixture and raisins to rice.
  • Heat to boiling; boil 1 minute, stirring constantly.
  • Remove from heat. Stir in butter and vanilla.
  • Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
  • Stir into remaining mixture in saucepan.
  • Cook over medium heat, stirring frequently, just until mixture starts to bubble.
  • Serve warm or chilled. Garnish with cinnamon and nutmeg.
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