Creamy Raisin Rice Pudding

Creamy Raisin Rice Pudding created by anniesnomsblog

From Uncle Ben's flyer.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine rice, water and salt in 3-quart saucepan.
  • Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
  • Combine sugar and cornstarch.
  • Add milk, sugar mixture and raisins to rice.
  • Heat to boiling; boil 1 minute, stirring constantly.
  • Remove from heat. Stir in butter and vanilla.
  • Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
  • Stir into remaining mixture in saucepan.
  • Cook over medium heat, stirring frequently, just until mixture starts to bubble.
  • Serve warm or chilled. Garnish with cinnamon and nutmeg.
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RECIPE MADE WITH LOVE BY

@Redsie
Contributor
@Redsie
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"From Uncle Ben's flyer."
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  1. cheryl.mosher1965
    Just made this for my dear mother who lives with me and was “craving homemade rice/raisin pudding like she used to make my dad”. She loved it! Said it was delicious with great flavour. It was super quick and easy to make. I did add a sprinkle of cinnamon right into the pot, not on top. And pure vanilla extract of course. It was perfect! She likes hers with milk on top like oatmeal. Must be a great recipe because she was a fussy cook in her day. Thank you!
    Reply
  2. anniesnomsblog
    Creamy Raisin Rice Pudding Created by anniesnomsblog
    Reply
  3. anniesnomsblog
    Creamy Raisin Rice Pudding Created by anniesnomsblog
    Reply
  4. anniesnomsblog
    Creamy Raisin Rice Pudding Created by anniesnomsblog
    Reply
  5. anniesnomsblog
    I LOVED this!!! I've made a few homemade rice puddings and this is by far the best and I can't believe how easy it was to make! This is my new favourite rice pudding recipe!
    Reply
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