Total Time
Prep 10 mins
Cook 0 mins

Kudos to the crust maniacs, but SAUCE is the key to great pizza. This is my favorite red sauce.

Ingredients Nutrition


  1. Make the sauce before you make the crust, so that the flavors have some time to get yummy.
  2. Mix all ingredients in a big bowl; order doesn't matter. You can do without the Puree, and increase/decrease the amount of Sauce to conveniently match the cans you purchased.
  3. This makes enough sauce for 2 big pizzas. Refrigerate the remainder for up to 10 days before the texture gets lumpy.
Most Helpful

Excellent pizza sauce Matt! It makes quite a bit of sauce. I froze some for another time. Thanks for sharing!

Cooking Fool ~ Dave November 21, 2008