Royal Orchid Noodle Salad
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 lb soba noodles, cooked al dente (or spaghetti)
- 1 cup red bell pepper, julienned
- 4 green onions, finely chopped
- 1⁄2 cup snow peas, julienned at an angle
- 1 cup water chestnut, sliced in bit size pieces
- 1 1⁄2 cups bay shrimp, fullled cooked
- 1⁄2 lb stir-fried pork or 1/2 lb boneless chicken, fully cooked, diced
-
Asian-style dressing
- 1⁄4 cup soy sauce
- 1⁄4 cup seasoned rice vinegar
- 3 tablespoons sesame oil
- 1 garlic clove, minced
- 2 teaspoons grated peeled fresh ginger (to taste)
- 1 tablespoon garlic and red chile paste (available in oriental section of most supermarkets, adjust to taste )
-
Garnish
- 3 tablespoons sesame seeds, toasted
directions
- Mix the dressing ingredients together in jar and shake.
- In large bowl, combine noodles, bell pepper, green onions, snow peas, water chestnuts, shrimp and pork or chicken.
- Add dressing and toss well.
- Refrigerate for 30 minutes before serving.
- Sprinkle sesame seeds on top before serving.
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RECIPE SUBMITTED BY
Galley Wench
Oro Valley, Arizona
"Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside . . . Chardonnay in one hand . . .chocolate in the other; the body thoroughly used up, totally worn out and screaming "WOO-HOO, what a ride!!"