Recipe by Nurse_Corie

This icing offers the perfect consistency for piping. For thinner consistency, add more water, 1 T. at a time

Top Review by gailanng

Great icing and contrary to popular belief, my gingerbread gal posted is NOT an image of my likeness. My hair is actually much shorter.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine powdered sugar, meringue powder and cream of tartar. Add the water and vanilla. Beat with an electric mixer on low speed until combined; beat on high speed for 7-10 minutes or until mixture is very stiff. cover bowl with a damp paper towel and plastic wrap; refrigerate for up to 2 days.

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