Royal Icing

Recipe by Miss Annie
READY IN: 25mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg whites and cream of tartar in a large mixing bowl.
  • Beat at medium speed on mixer until frothy.
  • Add half of powdered sugar, mixing well.
  • Add remaining sugar and beat 5-7 minutes at high speed, until mixture is stiff and holds a peak.
  • Color with desired amount of paste food coloring.
  • NOTE: Icing dries very quickly; keep icing covered with a damp cloth when not using.
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