Recipe by Boo Chef in West Texas
Created for Queens of Quisine ZWT 6 for the Wild Card Challenge Asian Dipping Sauce
Top Review by Susie D
When first made & tasted the sauce was salty & very sweet. After chilling it developed a syrupy consistency & the flavors had melded. I added another teaspoon of sambal olek to up the spiciness. I served this with tempura shrimp & veggies, but it would be good with eggrolls. Made for ZWT6.