Round Steak Supreme
- Ready In:
- 2hrs
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 1⁄2 lbs round steaks, sliced 1/2-inch thick
- 1⁄2 cup flour
- 2 eggs
- 1⁄2 cup milk
- 1 cup cracker crumb, from saltines
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 cup dried parsley flakes
- 1⁄2 teaspoon salt
- 1⁄4 cup vegetable oil
- 1 firm ripe tomatoes, sliced thin
- 1 1⁄2 cups water
directions
- Cut steak into 3"-square pieces. Dredge in flour.
- Beat eggs and milk in a pie plate. In a second pie plate, combine cracker crumbs, Parmesan cheese, pepper, parsley flakes, garlic powder, onion powder and salt.
- Dip steak pieces in egg mixture, then in flavored cracker crumbs to coat evenly.
- Heat oil in a large frying pan. Fry coated steak in oil until just browned. Place pieces in an 8-cup baking dish. Top with tomato slices.
- Deglaze pan with water. When boiling, add water to baking dish. Cover with foil and bake at 300F for 90 min or until tender.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!