Stuffed Moose Round Steak Supreme

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READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2 stick butter in large heavy skillet at low heat.
  • Brown onion, adding ground venison and pin nuts.
  • Tenderize steak with meat tenderizer using directions on bottle.
  • Lay steak on floured board.
  • Spread ground meat mixture on round steak and roll up as a jelly roll.
  • Tie with butcher string.
  • Melt remaining butter and brown steak on all sides.
  • Add water and burgundy.
  • Cover and steam for two hours or until tender.
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