search saves

Stuffed Moose Round Steak Supreme

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Melt 1/2 stick butter in large heavy skillet at low heat.
  • Brown onion, adding ground venison and pin nuts.
  • Tenderize steak with meat tenderizer using directions on bottle.
  • Lay steak on floured board.
  • Spread ground meat mixture on round steak and roll up as a jelly roll.
  • Tie with butcher string.
  • Melt remaining butter and brown steak on all sides.
  • Add water and burgundy.
  • Cover and steam for two hours or until tender.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Iowahorse
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Iowahorse
Advertisement