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1 hrs 30 mins
This recipe came from a co worker. Ray always brought this dish to our pot lucks and it was usually the first dish gone! It is a delicious traditional meal that even though can be a little time consuming, it is worth it and can be made ahead of time. Our family requests it especially during the winter months, served over noodles or spatzles.
Units: US | Metric
Serving Size: 1 (240 g)
Servings Per Recipe: 6