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    You are in: Home / Recipes / Rouladen -German Pigs in a Blanket Recipe
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    Rouladen -German Pigs in a Blanket

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hr 30 mins

    designerchef in Chicagoland, Illinois's Note:

    This recipe came from a co worker. Ray always brought this dish to our pot lucks and it was usually the first dish gone! It is a delicious traditional meal that even though can be a little time consuming, it is worth it and can be made ahead of time. Our family requests it especially during the winter months, served over noodles or spatzles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim all fat from meat and if not pounded flat by your butcher, take a metal or wooden cooking mallet and pound the steak until the tissues are broken down and it is pretty thin.
    2. 2
      Cut steak into long thin strips.
    3. 3
      Season flour with salt and pepper.
    4. 4
      Arrange an assembly line for preparation for ease of rolling.
    5. 5
      On each piece of steak, place a dab of mustard and rub it along the steak.
    6. 6
      Add a piece of bacon.
    7. 7
      Add a piece of pickle slice.
    8. 8
      Sprinkle a dab of marjoram.
    9. 9
      From one end of the steak, start rolling the steak, bacon, pickle until completely rolled and secure with toothpicks or string.
    10. 10
      Continue until all steak is rolled.
    11. 11
      Dredge rolls of steak into flour until coated.
    12. 12
      Heat oil in deep fryer pan.
    13. 13
      Brown steak until browned.
    14. 14
      Transfer to casserole dish.
    15. 15
      Continue browning and transferring into casserole dish until done.
    16. 16
      Preheat oven to 350°F.
    17. 17
      Stir and scrape up any browned bits left in frying pan and slowly add 2 cups of beef broth.
    18. 18
      Sprinkle a dash of extra marjoram into gravy and stir.
    19. 19
      Pour gravy over steak rolls in casserole dish.
    20. 20
      Either bake now at 350°F for 1-1-1/2 hours or you can refrigerate and cook later.

    Ratings & Reviews:

    • on April 29, 2009

      45

      Enjoyed the recipe, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rouladen -German Pigs in a Blanket

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 651.1
     
    Calories from Fat 423
    64%
    Total Fat 47.0 g
    72%
    Saturated Fat 16.5 g
    82%
    Cholesterol 113.6 mg
    37%
    Sodium 903.2 mg
    37%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 42.9 g
    85%

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