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    You are in: Home / Recipes / Rotisserie Chicken Focaccia Sandwich Recipe
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    Rotisserie Chicken Focaccia Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Chris from Kansas's Note:

    This is a great sandwich that is easy to put together with convenient rotisserie chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 9 inches round loaf focaccia bread
    • 1/2 cup oil based caesar salad dressing
    • 4 ounces roasted red peppers, from jar
    • 3 ounces goat cheese, crumbled
    • 1/4 cup pine nuts
    • 1 rotisserie chicken
    • 3 cups baby greens
    • 1/2 pint grape tomatoes, halved

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cut focaccia loaf in half horizontally; place cut sides up on a baking sheet.
    3. 3
      Combine caesar dressing and roasted red peppers in a food processor; process until smooth.
    4. 4
      Drizzle 1/2 cup red pepper dressing evenly over cut sides of bread. Sprinkle with goat cheese and nuts. Bake for 6 to 8 minutes or until lightly brown.
    5. 5
      Remove meat from chicken and coarsely chop. Sprinkle chicken over bottom half of bread. Top with salad greens, tomatoes and remaining dressing; cover with top half of bread.
    6. 6
      Cut into 6 wedges and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Rotisserie Chicken Focaccia Sandwich

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.1
     
    Calories from Fat 383
    72%
    Total Fat 42.6 g
    65%
    Saturated Fat 11.5 g
    57%
    Cholesterol 126.5 mg
    42%
    Sodium 652.5 mg
    27%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.8 g
    3%
    Protein 32.9 g
    65%

    The following items or measurements are not included:

    focaccia bread

    baby greens

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