Rotel Corn
photo by breezermom
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 (1296.99 g) can corn, drained
- 226.79 g package cream cheese, cubed
- 283.49 g can Rotel tomatoes & chilies, 1/2 can if you prefer
- 59.14 ml butter
- salt and pepper, to taste
directions
- Preheat oven to 350 degrees.
- Place all ingredients in a medium casserole dish.
- Put in oven for 10 minutes; remove and stir ingredients until well mixed.
- Place back in oven and bake for 20-25 minutes.
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Reviews
-
Excellent! My 11 year old daughter, who is becoming interested in cooking, asked if I had an easy recipe she could make. She made it with 1/2 can of the Rotel as we were both a little worried it would be too spicy for her. Turned out wonderful. Next time we will make it with the full can of Rotel as with the 1/2 can there was no real "heat" to speak of. Great recipe, thanks for sharing. Will be in our normal rotation!
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RECIPE SUBMITTED BY
Photo Momma
United States