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    You are in: Home / Recipes / Rose's Yummy Banana Cake Recipe
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    Rose's Yummy Banana Cake

    Rose's Yummy Banana Cake. Photo by ChamoritaMomma

    1/2 Photos of Rose's Yummy Banana Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    ChamoritaMomma's Note:

    Through several trials and errors, this is what I've come up with. I hope you enjoy as much as my family does.

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    Serves: 10-12



    Units: US | Metric




    1. 1
      In a large mixing bowl, cream together the sugar and butter. Add the mashed bananas; combining well. To this mixture, add the sour cream, eggs, vanilla, baking soda adn salt. Beat until well combined. Add the flour and nuts. Mixing to combine well.
    2. 2
      Pour into prepared, greased and floured pan. Bake at 350 degrees. Depending on size of pan used; bake until a toothpick inserted in center comes out clean. You can bake this in any size or type pan. It's not a huge rising cake, so fill your pans accordingly.
    3. 3
      To make the frosting, mix powdered sugar, banana, butter and cream cheese. Stir in vanilla and enough milk to make spreading consistency. Frost cooled banana cake.
    4. 4
      This recipe can easily be doubled or tripled for larger quantity without trouble.
    5. 5
      One note on the bananas for the cake portion -- the riper the better! I actually prefer that the bananas to be engrossly black for this recipe.

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    Nutritional Facts for Rose's Yummy Banana Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 506.6
    Calories from Fat 177
    Total Fat 19.7 g
    Saturated Fat 11.9 g
    Cholesterol 89.3 mg
    Sodium 426.8 mg
    Total Carbohydrate 78.2 g
    Dietary Fiber 1.7 g
    Sugars 53.2 g
    Protein 5.6 g

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