Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rose's Yummy Banana Cake Recipe
    Lost? Site Map

    Rose's Yummy Banana Cake

    Rose's Yummy Banana Cake. Photo by ChamoritaMomma

    1/2 Photos of Rose's Yummy Banana Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ChamoritaMomma's Note:

    Through several trials and errors, this is what I've come up with. I hope you enjoy as much as my family does.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    Cake

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      In a large mixing bowl, cream together the sugar and butter. Add the mashed bananas; combining well. To this mixture, add the sour cream, eggs, vanilla, baking soda adn salt. Beat until well combined. Add the flour and nuts. Mixing to combine well.
    2. 2
      Pour into prepared, greased and floured pan. Bake at 350 degrees. Depending on size of pan used; bake until a toothpick inserted in center comes out clean. You can bake this in any size or type pan. It's not a huge rising cake, so fill your pans accordingly.
    3. 3
      To make the frosting, mix powdered sugar, banana, butter and cream cheese. Stir in vanilla and enough milk to make spreading consistency. Frost cooled banana cake.
    4. 4
      This recipe can easily be doubled or tripled for larger quantity without trouble.
    5. 5
      One note on the bananas for the cake portion -- the riper the better! I actually prefer that the bananas to be engrossly black for this recipe.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rose's Yummy Banana Cake

    Serving Size: 1 (148 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 506.6
     
    Calories from Fat 177
    35%
    Total Fat 19.7 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 89.3 mg
    29%
    Sodium 426.8 mg
    17%
    Total Carbohydrate 78.2 g
    26%
    Dietary Fiber 1.7 g
    7%
    Sugars 53.2 g
    213%
    Protein 5.6 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites