Rose's Spice Pumpkin Cake

"I usually make this dessert during the Fall and for the holidays. It's always enjoyed by everyone."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
9
Yields:
2 cakes
Serves:
12-15
Advertisement

ingredients

Advertisement

directions

  • Prepare the package of spice cake mix according to package directions, making sure to bake in a flan pan. The kind that has that indentation over the whole cake and fluted edged. Make 2 flan pans.
  • In a non-stick pan, over low heat, heat the milk and then add the marshmallows. Stir until completely melted. Add the spices, salt, vanilla and the pumpkin; combine well. Set aside, making sure the mixture is completely cooled off. Fold in the whip cream and combine well.
  • Divide the filling mixture and pour evenly onto each flan cake, spreading to each edge. You can pipe some whipped cream onto the cake for a festive look. Refrigerate until ready to serve. Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Just an Island girl with a passion for food and cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes