Rose's Spice Pumpkin Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
2 cakes
- Serves:
- 12-15
ingredients
-
Cake
- 2 spice cake mix, already baked in a flan pan
-
Filling
- 30 pieces marshmallows, large ones
- 1⁄4 cup milk
- 1 (16 ounce) can whole pumpkin
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon vanilla extract
- 3 cups Cool Whip
directions
- Prepare the package of spice cake mix according to package directions, making sure to bake in a flan pan. The kind that has that indentation over the whole cake and fluted edged. Make 2 flan pans.
- In a non-stick pan, over low heat, heat the milk and then add the marshmallows. Stir until completely melted. Add the spices, salt, vanilla and the pumpkin; combine well. Set aside, making sure the mixture is completely cooled off. Fold in the whip cream and combine well.
- Divide the filling mixture and pour evenly onto each flan cake, spreading to each edge. You can pipe some whipped cream onto the cake for a festive look. Refrigerate until ready to serve. Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ChamoritaMomma
Clarksville, Tennessee
Just an Island girl with a passion for food and cooking!