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1/1 Photo of Rosemary-Whole Wheat Hamburger Buns
1 hrs 25 mins
Found this recipe in a magazine a long time ago. Have been making them almost weekly ever since! I have made some alternate versions as well. They're easy, most of the time listed is rising time not actual working time. And they never fail to impress! You can also add 1 tsp. chopped garlic (or more!) and use olive oil instead of the butter but they seem to need a little extra flour for easier handling with the olive oil.
Units: US | Metric
Serving Size: 1 (93 g)
Servings Per Recipe: 6
The following items or measurements are not included:
bread machine quick-acting active dry yeast