Whole Wheat Hamburger Buns

Recipe by GimlisGirl
READY IN: 1hr 25mins
YIELD: 18 Buns




  • Dissolve yeast and lukewarm water in a cup.
  • Pour the hot water over the whole wheat flour and stir; add dry milk, oil, honey, and salt; stir well. Let cool and then add the yeast mixture; beat with electric beater or place in processor for 3 minutes.
  • Knead in the remaining white flour to make a soft dough.
  • Let rise until light and double in bulk (about 30-45 minutes). Punch down and let rise again.
  • Place on floured table and roll out about 1/2 inch thick. Cut with floured doughnut cutter without the "hole" or a small can the size of a bun. Let rise again and bake at 375 degrees F. 25 minutes. When done, brush the tops with oil or butter. Cut in half, serve warm.